How do you make chocolate for a chocolate fountain?

DIRECTIONS

Place the chocolate and oil into a large glass bowl.
Microwave on med.
Stir in the Kahlua if desired.
Pour the chocolate into the bowl at the base of the unit.
Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.

Beside this, what chocolate do you put in a chocolate fountain?

Wilton's Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue. The smaller wafers allow the chocolate to heat evenly; it avoids scorching without the addition of oil or cream.

Likewise, do you need special chocolate for a chocolate fountain? Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We've Made It Easy: We carry chocolate already formulated for fountain use.

Also, how do you melt chocolate for a chocolate fountain?

Stir the chocolate with a spatula or spoon, or knead the bag while wearing oven mitts to help the chocolate melt evenly. Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself.

What is the ratio of chocolate to oil for a fountain?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What kind of chocolate is good for melting?

10 Best Chocolates For Melting

Nestle Toll House Semi-Sweet Chocolate Morsels.
Oasis Supply Mercken's Chocolate Wafers Candy Making Supplies.
Wilton Microwaveable Real Milk Chocolate Melting Chocolates.
ChocoMaker Fondue Dipping Candy Milk Chocolate.
Merckens Milk Chocolate Melts.
Ghirardelli Chocolate Melting Wafers.
Hershey's Kitchens Baking Chips.

How much chocolate per person do you need for a chocolate fountain?

A good rule of thumb is to allow 1 pound of chocolate for every 10 guests if the fountain is going to be the main dessert at the party or event. If you are going to have other sweets, cake, pastry, etc., your chocolate will go a lot further. You can probably plan for 20 guests per pound of chocolate.

Can you use chocolate syrup in a chocolate fountain?

A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup. A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.

What fruit is good dipped in chocolate?

Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that. Strawberries are always a standard classic – but why not add a lil kick?

What do I serve with a chocolate fountain?

CLASSIC CHOCOLATE FOUNTAIN DIPPING ITEMS

Marshmallows (Regular & Coconut)
Pretzels Sticks (small)
Rice Crispy Treats.
Mini Cream Puffs (frozen)
Mini Chocolate Éclairs (frozen)
Angel Food Cake (cubed)
Caramels.
Peanut brittle.

Can you reuse melted chocolate?

You can always reuse the chocolate to add to mousses, icings, baking etc. In that way you can continue to melt and reheat it several times. It will though break down eventually so don't try to stretch it too far!

Do you need to put oil in a chocolate fountain?

Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about 1/4 cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).

Will a chocolate fountain work with water?

It'll depend on the chocolate fountain. If you have a chocolate fountain that has any sort of backflow prevention in place, then water should work in it just fine.

How long can a chocolate fountain run?

3 hours

Can I reuse chocolate from a chocolate fountain?

If the chocolate in your fountain happens to harden, you will have to reheat the fountain to melt the chocolate. You may reuse the chocolate after it has hardened and you may keep any leftovers in a container for future use. Pour the excess chocolate from the fountain bowl into a microwave-safe bowl for later usage.

How do I make my chocolate fountain flow smoothly?

Pour the chocolate into the bowl at the base of the unit. Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base. Serve with:.

Can I use coconut oil in chocolate fountain?

Most fountains recommend you use an oil to thin it out. The ratio is ¼ cup to 2-2.5 pounds of chocolate. Coconut oil can be substituted as well, it will add a great flavor and texture better than regular oil.

Are chocolate fountains hygienic?

Since the chocolate fountain is going to be on for a long time and all your guests are going to be dipping their food off it, it becomes extremely important to ensure hygiene. Place it in a clean area, preferably indoors; and hire the fountain from a professional who has a food hygiene certificate.

What do you dip in a cheese fountain?

Dipping Items Slices of french bread, crackers, tortilla chips, vegetables, bagels, slices of chicken, sausages, hot dogs, apples, and even French fries can be dipped into a cheese fountain.

What is the best oil to use in a chocolate fountain?

Oil thins the chocolate, helping it flow more smoothly through the fountain. If the room is cold or humid, you will need to use more oil than you would on a warm, dry day. Use a neutral flavored vegetable oil, such as safflower or canola oil, in your chocolate fountain.

Can I use Wilton candy melts in chocolate fountain?

Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a fondue. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips.